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pasta, primi piatti, ricette tradizionali

The real Amatriciana The story of a myth

23 Agosto 2018 Leave a comment
sugo-amatriciana

This recipe is born in the municipality of Amatrice, in the province of Rieti, and has thus known so many variants that the city itself has had to ask for custody of the recipe, to distinguish it from all the other unorthodox variants: nowadays, the recipe for pasta all’amatriciana has a PAT certificate, as a traditional agroalimentar product.

(se cerchi l’articolo in italiano clicca qui)

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The real Amatriciana The story of a myth" class="facebook-share"> The real Amatriciana The story of a myth" class="twitter-share"> The real Amatriciana The story of a myth" class="googleplus-share"> The real Amatriciana The story of a myth" data-image="https://www.ricettedicultura.com/wp-content/uploads/2018/02/amatriciana_ridotta_3.jpg" class="pinterest-share">
pasta, primi piatti, ricette tradizionali, storia & cultura

Pasta carbonara, the queen of Rome Pasta carbonara is an extremely simple and straightforward dish: try it!

10 Agosto 2018 Leave a comment

Pasta Carbonara is the true queen of Rome and its region’s culinary traditions, with an area of influence that reaches as far as the Apennines.

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Pasta carbonara, the queen of Rome Pasta carbonara is an extremely simple and straightforward dish: try it!" class="facebook-share"> Pasta carbonara, the queen of Rome Pasta carbonara is an extremely simple and straightforward dish: try it!" class="twitter-share"> Pasta carbonara, the queen of Rome Pasta carbonara is an extremely simple and straightforward dish: try it!" class="googleplus-share"> Pasta carbonara, the queen of Rome Pasta carbonara is an extremely simple and straightforward dish: try it!" data-image="https://www.ricettedicultura.com/wp-content/uploads/2018/02/carbonara_mini_3.jpg" class="pinterest-share">

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